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  • Job Ref:
    AR1584442LivHC
  • Location:
    Liverpool
  • Postcode:
    L1 4JR
  • Type of contract:
    Permanent
  • Salary:
    £50000.00 to £54000.00 Per Annum
  • Posted Date:
    Thursday, May 28, 2026
  • Closing Date:
    Thursday, July 9, 2026
  • Documents:
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    Head Chef

    Lighthouse Hotel Management is seeking an experienced, creative, and driven Head Chef to lead the kitchen at The Halyard, Rope Walks Liverpool.

    This is an exciting opportunity to take ownership of a key department within a unique dual-branded hotel, part of the IHG Vignette Collection and Holiday Inn Express, the first of its kind in the UK.


    About the Role

    Reporting directly to the Operations Manager, you will be responsible for the overall leadership and performance of the kitchen operation, delivering a consistently high-quality dining experience from morning through to evening service.

    You will lead from the front, ensuring operational excellence, inspiring your team, and driving both guest satisfaction and commercial success.


    What We’re Looking For

    We’re searching for a confident, proactive leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional culinary experiences.

    You’ll bring:

    • Strong organisational and leadership skills
    • A keen eye for detail and high standards
    • The ability to motivate, inspire, and develop a team
    • Creativity, energy, and a genuine passion for food

    This role is ideal for someone ready to take ownership, shape a kitchen culture, and progress their career within a growing hotel management group.


    Key Responsibilities

    As Head Chef, you will:

    • Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
    • Build talent pipelines by working with local colleges and emerging chefs
    • Manage menu planning, ensuring creativity, quality, and profitability
    • Oversee supplier sourcing, purchasing, stock control, and deliveries
    • Ensure seamless food preparation and service across all hotel outlets
    • Drive passion, flair, and performance within your team
    • Maintain the highest levels of food hygiene, safety, and compliance
    • Deliver against brand standards, guest expectations, and business objectives

    Where You’ll Be Based

    You will be leading the kitchen at:
    Voyagers Restaurant, The Halyard – Rope Walks, Liverpool

    Part of a landmark property operated under:

    • IHG Vignette Collection
    • Holiday Inn Express Liverpool Central

    Managed by Lighthouse Hotel Management, part of the Molo Hotel Group.


    What’s In It for You?

    We believe in rewarding talent and supporting career growth. You’ll benefit from:

    • Competitive salary with excellent progression opportunities
    • Comprehensive benefits package, including 24/7 access to an online GP
    • Ongoing training and development programmes
    • Employee, friends & family discounts across LHM, Molo Group & IHG brands
    • A vibrant, inclusive, and supportive working culture
    • Employee recognition programmes
    • Meals on duty & uniform provided
    • Death in service benefit (for contracted employees)

    Join Us

    If you’re ready to lead a dynamic kitchen, shape memorable guest experiences, and be part of an exciting hospitality journey, we want to hear from you.

    👉 Apply now and bring your passion to The Halyard.


    Apply
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